Horseradish-Buttered Asparagus

by Matt Schmitt

This horseradish-buttered asparagus recipe is easy to make with few ingredients and we guarantee it'll melt in your mouth while putting a smile on your face at the same time! 

Ingredients:
1.5 tablespoons Holy Schmitt's Horseradish
1 tablespoon olive oil
2.5 tablespoons butter
Salt to taste (optional)
2 bundles of asparagus 

Instructions:
Heat oven to 425. Spread asparagus on sheet pan.  Mix the horseradish, butter and oil. Pour over asparagus. Toss to coat. Sprinkle with salt if you’d like. Bake for 10 minutes. Toss. Bake for another 5-10 minutes. Enjoy! (You may just want to lick the pan 😋)

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