Horseradish Crusted Salmon & Horseradish Cheddar Mashed Potatoes by Shannon Reitz

Horseradish Crusted Salmon 

Ingredients
- Two 4oz filets of salmon
- 4 teaspoons Holy Schmitt’s Horseradish Mustard
- 2 Tablespoons olive oil
- 1/2 teaspoon parsley
- 1/2 cup Panko breadcrumbs
- Salt
- Pepper

Directions
1. Preheat oven to 400.
2. Lay salmon on oiled sheet pan. Sprinkle with salt and pepper.
3. In a bowl combine olive oil, horseradish, and parsley. Stir & add bread crumbs.
4. Spread mixture on top of filets.
5. Bake on top shelf for 10 minutes.

Whipped Horseradish Mashed Potatoes

Ingredients
- 2 large potatoes
- 1 teaspoon Holy Schmitt’s Horseradish
- 1/2 cup finely shredded cheddar cheese
- 1 tablespoon mayo
- 2 tablespoons milk
- 1 1/2 teaspoons butter
- Salt
- Pepper
- Garlic powder

Directions
1. Peel, cube, rinse and boil potatoes until tender. Drain. Add back to pot.
2. Add horseradish, cheddar cheese, mayo, milk, and butter.
3. Add salt, pepper, garlic powder.
4. Mash & whip.
5. Put in large pipping bag. Squeeze onto pan line with parchment paper and broil on high for 2 minutes.

Enjoy!!