Holy Schmitt’s Horseradish Corn

Try this recipe for the perfect combination of sweet and heat!


  • Corn (2 medium ears)
  • 1 tablespoon butter
  • Holy Schmitt’s Original Horseradish (recommend 1 teaspoon of Horseradish per ear of corn, or a little more if you’d like it hotter!)


  1. Peel the corn husk and slice the corn kernels off the cob
  2. Put butter and corn kernels in frying pan and sauté until corn begins to brown
  3. Add the Holy Schmitt’s Horseradish and sauté a bit longer until the Horseradish begins to brown (the crisp Horseradish is the best part!)